- Preparation: 30 min
- Cooking: 55 min
- Yield: 6 to 8 servings
We all have an aunt, mother or grandmother who makes the best pudding, right? In this version, I introduced a new element, namely the apple. Here, the pieces of apple do not fall apart during cooking, which means that you can really taste them under your teeth. They also add a fruity and tangy side to the very simple dough and the golden and syrupy sauce.
Ingredients
Sauce
- 420 g (2 cups) brown sugar
- 250 ml (1 cup) water
- 15 ml (1 tbsp) butter
- 10 ml (2 tsp) cornstarch
Dough
- 3 apples, peeled, cored and cubed
- 150 g (1 cup) all-purpose flour
- 15 ml (1 tbsp) baking powder
- 105 g (1/2 cup) sugar
- 15 ml (1 tbsp) butter, softened
- 1 egg
- 125 ml (1/2 cup) milk
Preparation
- Place the rack in the center of the oven. Preheat the oven to 180°C (350°F).
Sauce
- In a small saucepan, bring all ingredients to a boil, stirring with a whisk. Simmer over medium heat for 5 minutes. Remove from heat and set aside.
Dough
- Place apples in an 8-inch (20 cm) square glass baking dish. Set aside.
- In a bowl, mix the flour and baking powder.
- In another bowl, beat the sugar, butter and egg with an electric mixer for 3 minutes. On low speed, add the dry ingredients alternately with the milk. For the batter over the apples, then gently spread the sauce over the batter.
- Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Let’s cool on a wire rack.
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